Discover the flavors of Tuscany
In the heart of Florence, Ristorante La Spada offers four prix fixe menus designed to offer quality, abundance, and tradition in every course. Our most popular offering? The famous Florentine steak menu, which includes everything that makes a Tuscan meal special: appetizer, Florentine steak, and dessert.
We've designed our menus to satisfy every palate, from those seeking a classic experience to those seeking a complete culinary journey, always with a focus on authenticity and simplicity.
Four menus to discover Tuscany in every dish.
Fantasy Sword Menu
A Fantasia menu offering a selection of courses starting with a trio of Chef's first courses (with seasonal ingredients), a mixed roast with ghiotta potatoes and, finally, a delicious dessert.
For those with a sweet tooth and curious to discover new flavors, we offer the following menu:
- Chef's trio (three different first courses)
- Mixed roast with ghiotta potatoes
- Homemade dessert
Euro 28
Steak Tasting Menu
For lovers of grilled meat, or the wonderful steak known as "LA FIORENTINA," we offer a menu focused on classic Tuscan flavors.
- Tuscan appetizer with crostini
- Florentine steak, rib-eye portion, approx. 500g, with side dish
- Vin Santo with Cantuccini from Prato
Euro 33
Tuscan Menu
For lovers of the aromas and rich flavors of Tuscan dishes, La Spada restaurant offers a selection of dishes ranging from the classic appetizer with Tuscan crostini to the famous Tuscan soup, followed by Florentine steak served with potatoes alla ghiotta. Finally, a delicious dessert concludes a sumptuous meal. For those who love to sit down to discover the wonders of Tuscan culinary tradition, the following Tuscan Menu is a must:
- Tuscan appetizer with crostini
- Ribollita
- Florentine steak (approx. 500g) with ghiotta potatoes
- Homemade dessert
Euro 38
Chianina Menu – for 2 people
A journey of authentic flavors that celebrates Tuscan tradition in every course: we begin with a tasting of typical appetizers, followed by a Tuscan soup prepared according to seasonal ingredients. The highlight of the menu is the sumptuous Chianina Florentine steak, approximately 1 kg from the rib-eye, served with potatoes alla ghiotta. The meal concludes with a house dessert.
- Appetizer tasting
- Typical Tuscan soup (different options also based on seasonality)
- Chianina Florentine steak (approx. 1000g) with ghiotta potatoes
- Homemade dessert
Euro 95
We encourage anyone with intolerances or allergies to notify us before purchasing any dishes so we can confirm the presence or absence of the allergen or food. You can request a menu listing the ingredients.
* OUT OF SEASON PRODUCT CAN BE FROZEN
Service and cover charge €3.00
